About

Melissa Fox-Revett, Manager/Proprietor

Melissa has worked in the restaurant industry since she was a teenager. From 2002 – 2007 Melissa was the proprietor of her first restaurant, BOHO. A recovering tax lawyer, Melissa is writing a book about her experiences in the legal and restaurant worlds, an excerpt of which was recently published in the Ottawa Citizen. Melissa and her husband Richard Fox-Revett, the chef/proprietor of The Monkey Bar, are the parents of three well-fed children.

 

 

Julia Young, Chef/Proprietor

Julia is a graduate of George Brown College. Before obtaining her Red Seal certification, Julia travelled, worked and partied extensively in Europe. Following her apprenticeship at Rain, Julia worked at Prego della Piazza before joining the team at BOHO where she was sous-chef until 2007. The long hours at Blue Plate make Julia appreciate and adore her beautiful baby daughter, Poppy, all the more.